"I was an odd child who didn't really like chocolate. Now that I'm getting older (old as dirt actually) I find my taste has changed and I not only love chocolate but I crave it. This is one of those chocolate "80's" doctored cake mix recipes. I have no idea where my mother got it but when we make it, I have to restrain myself from slamming my face into the plate and eating all of them at once (at least while anyone is looking.)"
- 1 package instant chocolate pudding mix
- 1 egg
- 1 package chocolate cake mix
- 3/4 cup Wesson oil
- 1/2 chocolate chips
- Make pudding and let it set for 5 minutes. Fold cake mix, egg and oil into the pudding, mix and pour into greased brownie pan.
- Sprinkle with chocolate chips (and or nuts if you wish), bake in 350° oven for 40 minutes. Remove from oven and let cool for at least 10 minutes before cutting into medium size squares.
The squares are very tender and delicate so be prepared for a struggle getting them out of the pan without breaking. Once you taste them and experience the texture and chocolate explosion in your mouth, you wont give a if they get mangled a bit.