Everyone in my house loves Crab Rangoon so this is the perfect appetizer.
8 oz imitation crab meat, chopped
1 1/2 packages (8 oz each) cream cheese
1/2 cup shredded Monterrey Jack cheese
1/2 cup chopped green onion, reserve the greenest part for garnishing the outside of the cheese ball.
1 tsp. Worcestershire sauce
1 tsp. minced garlic
1 tsp. soy sauce
1. Soften cream cheese then mix all ingredients together to form the cheese ball, reserving the green part of the green onion.
2. Once cheese ball is formed, roll it in the green part of the green onion.
3. Serve with fried wonton wrappers or your favorite chips or crackers.