Red Barbecue Sauce
Before there was BBQ sauce, this was the sauce that my Grandfather used. This sauce has a nice spicy tangy taste, but it's not overpoweringly barbecue flavor, so you taste the flavor the meat instead of the overwhelming taste of barbecue.
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
10
Submitted by:
Joy
Ingredients
3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
6 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops
3 tbsp molasses
Directions
1. In a small saucepan combine all ingredients and over medium heat, bring to a slow boil. Simmer for 20 to 30 minutes until the sauce reduces slightly and the flavors blend together.
Before there was BBQ sauce, this was the sauce that my Grandfather used. This sauce has a nice spicy tangy taste, but it's not overpoweringly barbecue flavor, so you taste the flavor the meat instead of the overwhelming taste of barbecue.
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
10
Submitted by:
Joy
Ingredients
3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
6 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops
3 tbsp molasses
Directions
1. In a small saucepan combine all ingredients and over medium heat, bring to a slow boil. Simmer for 20 to 30 minutes until the sauce reduces slightly and the flavors blend together.