"... for my brother. This is as close as we could get to the old Betty Crocker lemon cake with pudding mix which they stopped making about 30 years ago."
- 1 Jiffy Yellow Cake Mix
- 1 22oz Can Lucky Leaf Premium Lemon Pie Filling
- 1 egg
- 1/2 cup cold water
- cooking spray
Optional For extra lemon kick:
3 Tbsp lemon juice
3 Tbsp granulated sugar
1.Preheat oven to 350 degrees.
2.Spray bottom and sides of an 8X8 glass baking dish with cooking spray and set aside.
3.Mix cold water with egg then add Jiffy cake mix. Mix until smooth (1 - 2 minutes)
4.Pour cake mix into baking pan then spoon lemon pie filling carefully on top of cake making sure pudding does not come any closer than a 1/2 inch from the edge of the pan.
5.Bake for 40 minutes or until golden brown. Pudding will sink almost to the bottom of the cake. Cake will be done when you can insert a toothpick in and it comes out clean.
6.Optional: Mix sugar and lemon juice in a small dish and as soon as the cake comes out of the oven, spoon mixture over the top of the cake to form a nice lemony crunch that adds a great kick to the cake.