French Salmon Cheddar Pie

Ingredients

Pie

• 3 Eggs
• 1/4 cup milk
• 3 Tbsp chopped parsley, divided
• 2 Tbsp butter, melted
• 2 Tbsp minced onion
• 1 Tbsp plus 1 Tsp lemon juice
• 1 Tsp Worcestershire Sauce 
• 1/2 Tsp dry mustard
• 2 cups shredded cheddar cheese
• 1 package Salmon (6 oz or more)
• 1 pie crust, blind baked and cooled

Topping

• 3/4 cup sour cream or Greek yogurt
• 1 Tsp Dill 
• 1/8 Tsp Ground White Pepper
• 1/4 Tsp Salt
• 1/4 cup minced cucumber

Directions

• heat oven to 425 degrees
• In a large bowl, beat eggs, add milk, parsley, butter, green onion, lemon juice, Worcestershire Sauce and mustard.  Mix well.
• Fold in cheese and Salmon gently then pour into pie crust
• Bake 20 to 25 minutes or until set and crust is just golden.  If your crust edge is already browned before you bake, cover just the crust edge with a ring of tin foil to prevent it from getting too dark.
• Let pie stand for 10 minutes before serving, serve with one spoonful of the dill sauce drizzled over the top.

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