Danish Butter Cookies

INGREDIENTS

• 1 egg
• 1 cup (2 sticks) butter, softened
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 2 teaspoons vanilla

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Cream butter and sugar together until smooth, add egg and vanilla.
3. Using a large spoon, add flour to the mixture until everything is well blended.
4. Using a cookie press or pastry bag, pipe the dough onto the cookie sheet forming a circle (or whatever shape you prefer).
5. Bake for 8-10 minutes or until the edges are turning golden brown.

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