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Danish Butter Cookies

12/20/2014

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INGREDIENTS
  • 1 egg
  • 1 cup (2 sticks) butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla


INSTRUCTIONS
  1. Preheat oven to 375 degrees.
  2. Cream butter and sugar together until smooth, add egg and vanilla.
  3. Using a large spoon, add flour to the mixture until everything is well blended.
  4. Using a cookie press or pastry bag, pipe the dough onto the cookie sheet forming a circle (or whatever shape you prefer).
  5. Bake for 8-10 minutes or until the edges are turning golden brown.

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