Mom made this recipe when we were younger then it got misplaced for a while and we tried a few others which were gag-ola. Finally this recipe resurfaced and everyone rejoiced.. no more gag-ola bread!
½ cup butter
1 cup sugar
¼ tsp salt
¼ cup pecans, chopped
3 mashed bananas
2 cups flour
1 tsp baking soda
1. Cream butter and sugar then add beaten eggs, flour, baking soda and bananas.
2. Mix until smooth then add nuts and pour into a lightly greased loaf pans.
3. Bake at 350° for 45 - 50 minutes or until toothpick inserted in the center of the loaf comes out clean.