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Ancho Mole Sauce

12/26/2014

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Ingredients

4 Dried Ancho Chili's (stemmed and seeded, include the seeds if you want more heat)
1 1/2 cups boiling water
1/4 cup Ketchup
3 Tbsp Orange Juice
2 Tbsp Brown Sugar
2 Tbsp Worcestershire Sauce
1 Tbsp Butter
1 Tbsp Soy Sauce
1 Packet Goya Beef Bouillon
1 Tsp Cumin
1 Tsp Honey
1 Tsp Smoked Paprika
1 Tsp Adobo Seasoning
1/2 Tsp Garlic Powder
1/2 Tsp Special Dark Chocolate Powder
1/4 Tsp Cinnamon
1/4 Tsp Allspice

Directions

  • Soak chili's in boiling water until soft then puree in a food processor until smooth.
  • In a small saucepan, add all ingredients and bring to a simmer on low for 5 minutes.
  • Serve with pork, beef or chicken.

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