Ingredients
4 Dried Ancho Chili's (stemmed and seeded, include the seeds if you want more heat)
1 1/2 cups boiling water
1/4 cup Ketchup
3 Tbsp Orange Juice
2 Tbsp Brown Sugar
2 Tbsp Worcestershire Sauce
1 Tbsp Butter
1 Tbsp Soy Sauce
1 Packet Goya Beef Bouillon
1 Tsp Cumin
1 Tsp Honey
1 Tsp Smoked Paprika
1 Tsp Adobo Seasoning
1/2 Tsp Garlic Powder
1/2 Tsp Special Dark Chocolate Powder
1/4 Tsp Cinnamon
1/4 Tsp Allspice
Directions
4 Dried Ancho Chili's (stemmed and seeded, include the seeds if you want more heat)
1 1/2 cups boiling water
1/4 cup Ketchup
3 Tbsp Orange Juice
2 Tbsp Brown Sugar
2 Tbsp Worcestershire Sauce
1 Tbsp Butter
1 Tbsp Soy Sauce
1 Packet Goya Beef Bouillon
1 Tsp Cumin
1 Tsp Honey
1 Tsp Smoked Paprika
1 Tsp Adobo Seasoning
1/2 Tsp Garlic Powder
1/2 Tsp Special Dark Chocolate Powder
1/4 Tsp Cinnamon
1/4 Tsp Allspice
Directions
- Soak chili's in boiling water until soft then puree in a food processor until smooth.
- In a small saucepan, add all ingredients and bring to a simmer on low for 5 minutes.
- Serve with pork, beef or chicken.