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Red Not-Barbecue Sauce

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Before there was BBQ sauce, this was the sauce that my Grandfather used.  This sauce has a nice spicy tangy taste, but it's not overpoweringly barbecue flavor, so you taste the flavor the meat instead of the overwhelming taste of barbecue.
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
10
Submitted by:
Joy
​

Ingredients
    3/4 cup ketchup
    3/4 cup water
    2 tablespoons distilled white vinegar
    1 tablespoon Worcestershire sauce
    6 teaspoons brown sugar
    1 teaspoon salt
    1/2 teaspoon paprika
    1/2 teaspoon chili powder
    1/8 teaspoon ground black pepper
    6 (3/4 inch) thick pork chops
    3 tbsp molasses


Directions
1.  In a small saucepan combine all ingredients and over medium heat, bring to a slow boil.  Simmer for 20 to 30 minutes until the sauce reduces slightly and the flavors blend together.
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