Pimento Cheese
Ingredients:
6 ounces cream cheese
1/2 cup Vermont extra sharp white cheddar cheese, grated
3/4 cup sharp cheddar cheese, grated
1 cup Monterrey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 dash hot sauce (or more!) fresh ground black pepper, to taste
Directions:
Using a hand held mixer, beat cream cheese until soft. Add the remaining ingredients and beat until creamy and combined. Cover and refrigerate for about an hour.
6 ounces cream cheese
1/2 cup Vermont extra sharp white cheddar cheese, grated
3/4 cup sharp cheddar cheese, grated
1 cup Monterrey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 dash hot sauce (or more!) fresh ground black pepper, to taste
Directions:
Using a hand held mixer, beat cream cheese until soft. Add the remaining ingredients and beat until creamy and combined. Cover and refrigerate for about an hour.