German Dumplings

These are a larger version of Spatzle.  They still have the same texture and go great with Chicken paprikash.
Ingredients
  • 2 cups flour
  • 1 Tsp salt
  • 1/2 Tsp pepper
  • 1/2 cup water
Directions
  • Mix ingredients together until mixture is smooth.  It should be the consistency of pudding and should stay in the spoon when you take a spoonful.  If the mixture is too runny, add more flour, if it's too dry, add more water.
  • Bring a large pot of water to boil (about 2 quarts at least).  
  • Using a teaspoon, drop spoonful's of the mixture into the boiling water until all the mixture has been used.  
  • Continue to boil dumplings for 5 minutes longer, making sure to push them down into the water.
  • Drain well when finished.