French Salmon Cheddar Pie

I am the only person in my family that dislikes salmon.  I just don't like oily fish because it tends to taste more fishy to me but my son loves this and talked me into trying a bite.  If you are not a fan of salmon, give this a try, it might change your mind.
Ingredients

Pie
  • 3 Eggs
  • 1/4 cup milk
  • 3 Tbsp chopped parsley, divided
  • 2 Tbsp butter, melted
  • 2 Tbsp minced onion
  • 1 Tbsp plus 1 Tsp lemon juice
  • 1 Tsp Worcestershire Sauce 
  • 1/2 Tsp dry mustard
  • 2 cups shredded cheddar cheese
  • 1 package Salmon (6 oz or more)
  • 1 pie crust, blind baked and cooled

Topping
  • 3/4 cup sour cream or Greek yogurt
  • 1 Tsp Dill 
  • 1/8 Tsp Ground White Pepper
  • 1/4 Tsp Salt
  • 1/4 cup minced cucumber


Directions


  • heat oven to 425 degrees
  • In a large bowl, beat eggs, add milk, parsley, butter, green onion, lemon juice, Worcestershire Sauce and mustard.  Mix well.
  • Fold in cheese and Salmon gently then pour into pie crust
  • Bake 20 to 25 minutes or until set and crust is just golden.  If your crust edge is already browned before you bake, cover just the crust edge with a ring of tin foil to prevent it from getting too dark.
  • Let pie stand for 10 minutes before serving, serve with one spoonful of the dill sauce drizzled over the top.