Creme De Menth Chocolate Cookies
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These cookies were an amazing accident that you have to try. We picked up a bag of Andes candy bits and couldn't figure out what we wanted to do with them. Jason asked for something chocolate so this was the result and if you love Andes candies as much as we do, these are like biting into heaven.
Prep Time: 15 Minutes Cook Time: 12 Minutes Servings: 36 Medium Cookies Submitted by: Jacqui |
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup Hershey's Special Dark cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 packages Andes Candy Bits (10 oz)
Directions
Preheat oven to 350 degrees F (175 degrees C).
2.In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the Andes candy bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup Hershey's Special Dark cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 packages Andes Candy Bits (10 oz)
Directions
Preheat oven to 350 degrees F (175 degrees C).
2.In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the Andes candy bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.