Banana Bread

Mom made this recipe when we were younger then it got misplaced for a while and we tried a few others which were gag-ola.  Finally this recipe resurfaced and everyone rejoiced.. no more gag-ola bread!
Prep Time:
20 Minutes
Cook Time:
50 Minutes
Servings:
1 Loaf
Submitted by:
Jacqui


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Ingredients
½ cup butter
1 cup sugar
2 eggs
¼ tsp salt
¼ cup pecans, chopped
3 mashed bananas
2 cups flour
1 tsp baking soda


Directions
1.       Cream butter and sugar then add beaten eggs, flour, baking soda and bananas. 

2.       Mix until smooth then add nuts and pour into a lightly greased loaf pans.

3.       Bake at 350° for 45 - 50 minutes or until toothpick inserted in the center of the loaf comes out clean.